Chinese Food
All Recipes
Octopus balls
A delicious snack.
Vietnamese pork liver sauce
Vietnamese love bread and vegetables. The dishes are very rich. First, spread a layer of chicken oil, then spread a layer of pork liver sauce. Then spread cucumber and coriander. Finally, the main dish (barbecue, meat floss, eggs, etc.) pork liv... ...
You've eaten a hundred kinds of braised bamboo shoots. They're not worth it
As a child growing up in black land, it's a very extravagant thing to eat bamboo shoots as a child. Not only the price is not cheap, but also it's hard to buy. In my mind, most of the bamboo shoots that I can eat as a child are blisters packed i... ...
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Exclusive secret system Sichuan beef jerky
Touch your conscience and say that as sister Sichuan, there are not many unique secrets, which are basically fake Sichuan people. This formula is easy to learn. You can satisfy your taste buds without spending too much silver. Buy a bag of beef ... ...
Thailand loves you - Thai style scalding squid
The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce w... ...
Fried rice with assorted gold
This fried rice excavation is when I was eating fried rice noodles outside, I found that it was delicious to put so many ingredients. Suddenly I thought if I used so many ingredients to fry rice, would it also be delicious? So I tried to do it. ... ...
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Healthy bean sprouts
I've always loved bean sprouts, especially my kids. Every time I go to the market, I argue to buy bean sprouts. I really dare not eat rootless bean sprouts outside. I can't help my family's health. I want to try everything. This recipe has two p... ...
Dongyingong seafood soup
Lose weight can not be so painful. Hot and sour winter Yin Gong soup. Warm the heart, warm the stomach and reduce fat. Acid can promote human digestion. Spicy. Can speed up fat burning. Dongyingong soup. Also known as Dongyan soup. In English, T... ...
Low calorie Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind which is made of rice mashed instead of thin flour. The stuffing is mainly shrimp meat, pork and local vegetables. They are wra... ...
Shredded beancurd in cold sauce
Cold mix is a low calorie food processing method. Besides vegetables, bean products can also be added. It not only ensures the intake of high-quality protein, but also does not increase the burden of gastrointestinal. -
